Cake pops.

One of the easiest treats to eat, but to me, one of the hardest to make.

Take a journey with me, as I try to make cake pops.  A few months ago I tried to make cake pops but almost everything went wrong. I added too much frosting, I didn’t crumble the cake enough, I didn’t melt enough chocolate, and even the color was ugly. This time I wanted to make them right, after watching a few cake pop Tiktoks, It is time to redeem myself.

The first thing I did was gather my ingredients which were:

• melting chocolate
• food coloring
• sprinkles
• wooden sticks
• frosting
• Cake mix
  • eggs
  • oil
  • water

The next step was to actually get baking. I bought a cake mix so all I had to do was add the mix, oil, water, and eggs, then mix and put it into the oven.

Next, I let the cake bake and cool. I then put a heaping spoonful of frosting into the cake and combined it so it became like a dough. 

I melted white chocolate in the microwave in 30 second intervals, mixing in between each time and then adding pink food coloring. 

Next, I rolled a small dough ball and poked the tip of a wooden stick into the melted chocolate. I poked the stick into the dough ball and dipped it into the chocolate. I poked a hole into an empty container so the cake pops could stand and dry. While they were standing and drying I added sprinkles to them, and then let the chocolate harden.

After all of the hard work, this is the final result: