The LeSabre

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Heaven baked holiday cookies

In an attempt to debunk the myths and curiosities attached to the culinary world, over the next few weeks TLS is on a mission to explore and create delicious cuisine delights by trying new recipes.

Ashely at The Recipe Rebel

Ashely at The Recipe Rebel

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When it comes to holiday cookies, I must admit I am a bit of a snob. I firmly believe that there is no cookie better than my mother’s chocolate chip oatmeal cookies, but I was willing to try something new for the sake of TLS Eats. I decided to delve into the realm of holiday cookie┬ágoodness.

In my search, I stumbled across what quickly became one of my favorite cookie recipes: brown sugar pecan cookies. I had high expectations for these treats after looking over the recipe and the pictures attached. Talk about eye candy! I couldn’t wait to try them.

I began putting the batter together and the smell alone was incredibly enticing. I couldn’t help myself, I had to try the dough. (I know, I know. I could get salmonella or face any number of consequences for eating raw cookie dough, but seriously who hasn’t eaten it before!?) It was dangerously addictive, probably being the BEST cookie dough I have ever had the pleasure of eating.

cooksAshely at The Recipe Rebel

Soon after I put the first dozen in the oven, my little sister’s head peered around the corner. The smell was alluring, and she couldn’t stay away. I couldn’t blame her either. If I hadn’t been the one baking them, I would have been right there in the kitchen the entire time.

After the cookies were done and cooled, I frosted them and placed the pecans on the top. There they sat on the white porcelain plate, begging to be eaten. I ended up bringing them to a friend’s house the next day when our families got together. To say that they were a hit would be an understatement. Everyone absolutely loved them! Even my health nut sister kept going back for more than one, and she even requested that I make them more often this holiday season.

I highly recommend these cookies. They are phenomenal! Enjoy!

Check out this recipe and several more here.

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